brazil - luiz carlos

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Brazil.png

brazil - luiz carlos

from 7.00

cup score: 88

an extended-period fermentation process natural, yielding a far fruitier cup compared to most naturals from brazil

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notes: soft and sweet with very fruit forward cognac notes and a smooth mouthfeel; very chocolatey with winey fruit, lemon and caramel flavors and a nutty aftertaste

country: brazil    

varietal: catuai

region within country: mogiana   

elevation: 1100 meters

process: extended fermentation natural          

producer type: family-owned